APPLICATION PROCESS

All applications should be made online using the RSC website. If you need any assistance when applying, please email jobs@rsc.org.uk

Reporting to the Senior chefs your key areas of responsibility will include (please see the full job description and person specification for the comprehensive list):

• Work with all chefs in the creation and development of a leading food offer across all Catering areas.
• Prepare, cook and present dishes using the agreed ingredients consistently during every service.
• Take an active role in assisting Senior chefs to develop new dishes and menus and assist with any menu changes and food tastings.
• Monitor portion control and wastage to maintain profit margins as directed by the Head Chef.
• Ensure full compliance in all areas of all food safety, food hygiene and health and safety legislative regulations.
• Work effectively with the whole catering team

We are looking for a Chef de Partie (Variable hours) where you will be responsible for the preparation, production and running of a section of the kitchen. You will assist in the production of all food served at the RSC, including public, staff and event catering to the highest quality.

What will I receive:

• Working hours 9am until 7pm with no breakfast or split shifts
• Full training and personal development
• RSC benefits package including 25 days holiday
• Share of the TRONC
• Complimentary theatre tickets
• Reduced working hours on Sundays.

Reporting to the Senior chefs your key areas of responsibility will include (please see the full job description and person specification for the comprehensive list):

• Work with all chefs in the creation and development of a leading food offer across all Catering areas.
• Prepare, cook and present dishes using the agreed ingredients consistently during every service.
• Take an active role in assisting Senior chefs to develop new dishes and menus and assist with any menu changes and food tastings.
• Monitor portion control and wastage to maintain profit margins as directed by the Head Chef.
• Ensure full compliance in all areas of all food safety, food hygiene and health and safety legislative regulations.
• Work effectively with the whole catering team.

To be suitable for this role, it is essential that you have the following knowledge and experience:

• Previous experience of food preparation and leading a section during service.
• Able to follow instructions precisely and consistently.
• Self-motivated and a proactive approach to work with the ability to work flexibly, multitask and deliver in a pressurised environment.
• A good understanding of all HACCAP and Health and Safety legislation.
• Have relevant Food Safety and Health and Safety qualifications and able to demonstrate high standards of food safety and health and safety practice.
• Trained to at least Level 2 Food Hygiene.

This is a variable hour, permanent position based in Stratford upon Avon. You will be working a variety of shifts including some evenings and weekends.