Company Description
“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”

OUR WORLD IS YOUR PLAYGROUND!

Job Description
This job opportunity is with a planned starting date of 15th August 2025.

Key Responsibilities:

• Prepare, cook, and present vegan and vegetarian dishes according to recipes and menu specifications.
• Manage your station efficiently, ensuring all dishes are delivered on time and to a high standard.
• Assist in the development and testing of new vegan and vegetarian recipes and menu items.
• Maintain kitchen cleanliness, hygiene, and health & safety standards in compliance with regulations.
• Collaborate with the kitchen team to ensure smooth operations during service.
• Monitor and minimize food waste, focusing on sustainability and cost control.
• Supervise and train junior kitchen staff as required.
• Ensure all ingredients and products used meet vegan and vegetarian criteria, paying attention to allergens and dietary restrictions.
• Stay updated with current trends in vegan and vegetarian cuisine and bring creative ideas to the team.

Qualifications

Requirements:

• Extensive background in plant-based menu development and execution, with a proven track record of success in vegan and vegetarian kitchens.
• Formal training or certification in vegan and vegetarian cuisine from a recognized culinary institution or specialized program.
• Proven experience as a Chef de Partie or similar role, ideally within vegan, vegetarian, or plant-based kitchens.
• Passion for vegan and vegetarian cuisine with strong culinary skills in preparing plant-based dishes.
• Knowledge of food safety, hygiene standards, and kitchen best practices.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Creativity and a keen eye for detail in food presentation.
• Flexibility to work various shifts, including weekends and holidays.

Preferred:

• Culinary qualification or equivalent experience.
• Experience working with allergen-free and special dietary requirements.
• Knowledge of sustainable and ethical sourcing practices.

• Prepare, cook, and present vegan and vegetarian dishes according to recipes and menu specifications.
• Manage your station efficiently, ensuring all dishes are delivered on time and to a high standard.
• Assist in the development and testing of new vegan and vegetarian recipes and menu items.
• Maintain kitchen cleanliness, hygiene, and health & safety standards in compliance with regulations.
• Collaborate with the kitchen team to ensure smooth operations during service.
• Monitor and minimize food waste, focusing on sustainability and cost control.
• Supervise and train junior kitchen staff as required.
• Ensure all ingredients and products used meet vegan and vegetarian criteria, paying attention to allergens and dietary restrictions.
• Stay updated with current trends in vegan and vegetarian cuisine and bring creative ideas to the team