Chef de Partie – Vegan & Vegetarian Cuisine at Accor

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

12 Jan, 26

Salary

0.0

Posted On

14 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Vegan Cuisine, Vegetarian Cuisine, Plant-Based Menu Development, Food Safety, Hygiene Standards, Culinary Skills, Teamwork, Creativity, Attention to Detail, Communication, Training, Sustainability, Cost Control, Recipe Development, Allergen Management, Fast-Paced Environment

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" We are Heartists® “Heartist®” describes both our culture and who we are. Everything we do comes from the heart, and we’re experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! We believe that the world is more welcoming when we’re connected. So that we see what we have in common, instead of what sets us apart. Life in Pullman At Pullman, you’ll find social, stylish, and game-changing ways to unleash your athletic energy. Our hotels act as living canvases, designing creative environments shaped around you. New experiences, new acquaintances, new ideas... discover the world of Pullman. OUR WORLD IS YOUR PLAYGROUND! Job Description This job opportunity is with a planned starting date of 15th August 2025. Key Responsibilities: Prepare, cook, and present vegan and vegetarian dishes according to recipes and menu specifications. Manage your station efficiently, ensuring all dishes are delivered on time and to a high standard. Assist in the development and testing of new vegan and vegetarian recipes and menu items. Maintain kitchen cleanliness, hygiene, and health & safety standards in compliance with regulations. Collaborate with the kitchen team to ensure smooth operations during service. Monitor and minimize food waste, focusing on sustainability and cost control. Supervise and train junior kitchen staff as required. Ensure all ingredients and products used meet vegan and vegetarian criteria, paying attention to allergens and dietary restrictions. Stay updated with current trends in vegan and vegetarian cuisine and bring creative ideas to the team. Qualifications Requirements: Extensive background in plant-based menu development and execution, with a proven track record of success in vegan and vegetarian kitchens. Formal training or certification in vegan and vegetarian cuisine from a recognized culinary institution or specialized program. Proven experience as a Chef de Partie or similar role, ideally within vegan, vegetarian, or plant-based kitchens. Passion for vegan and vegetarian cuisine with strong culinary skills in preparing plant-based dishes. Knowledge of food safety, hygiene standards, and kitchen best practices. Ability to work under pressure in a fast-paced environment. Excellent communication and teamwork skills. Creativity and a keen eye for detail in food presentation. Flexibility to work various shifts, including weekends and holidays. Preferred: Culinary qualification or equivalent experience. Experience working with allergen-free and special dietary requirements. Knowledge of sustainable and ethical sourcing practices.

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Responsibilities

Prepare, cook, and present vegan and vegetarian dishes while managing your station efficiently. Collaborate with the kitchen team to ensure smooth operations and assist in the development of new recipes.