Chef de Partie at Venn Group
Zeeland, Zeeland, Netherlands -
Full Time


Start Date

Immediate

Expiry Date

21 Jan, 27

Salary

26000.0

Posted On

02 Nov, 26

Experience

4 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Full job description

Position : Chef de Partie

Job Details: Cardiff & County Club

Job Type: Temporary Position 30hrs per week

Salary: £14.00 per hour

Temporary Position – November/December

This is a fantastic and exciting opportunity for an experienced Chef de Partie with a true passion for food to join our team, pastry skills are preferred but not essential.

Must have a minimum of 2 Years’ experience as a Chef de Partie.

The Cardiff & County Club is a private Members’ Club located in the centre of the city on Westgate Street.

We are open for lunch Monday to Saturday and some Sundays with occasional evening functions.

In this rôle you will take on all aspects of the kitchen management, assist the Head Chef and Sous Chef in the day to day running of the kitchen

. Stock Control

. Invoicing

. Health & Safety

. Create Menus Daily

. Ensure the kitchen cleanliness is maintained

. Running the pass for lunch service

  • . Preparing and serving the occasional night function

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Full job description

Position : Chef de Partie

Job Details: Cardiff & County Club

Job Type: Temporary Position 30hrs per week

Salary: £14.00 per hour

Temporary Position – November/December

This is a fantastic and exciting opportunity for an experienced Chef de Partie with a true passion for food to join our team, pastry skills are preferred but not essential.

Must have a minimum of 2 Years’ experience as a Chef de Partie.

The Cardiff & County Club is a private Members’ Club located in the centre of the city on Westgate Street.

We are open for lunch Monday to Saturday and some Sundays with occasional evening functions.

In this rôle you will take on all aspects of the kitchen management, assist the Head Chef and Sous Chef in the day to day running of the kitchen

. Stock Control

. Invoicing

. Health & Safety

. Create Menus Daily

. Ensure the kitchen cleanliness is maintained

. Running the pass for lunch service

  • . Preparing and serving the occasional night function
Loading...