Role DescriptionWe are currently seeking Chef De Partie applicants.The role for Chef De Partie is a full-time, onsite position. The Chef De Partie role oversees specific sections of the kitchen, ensuring high standards in food preparation and presentation. Responsibilities include collectively working together in a small team of kitchen staff, preparing and cooking dishes, maintaining food safety standards, collaboration with the Head Chef on menu ideas, and ensuring efficient workflow within the kitchen to meet operational needs.

• Qualifications & RequirementsA trade-qualified Chef with at least 2 years in a culinary leadership role
• Adaptable, organised and professional with an eye for detail
• Experience cooking both pizza and a la carte seasonal menu items
• Strong leadership, communication skills and team building attributes
• High standards in food quality, consistency and presentation
• Cost control, menu development and kitchen management experience
• Experience and knowledge around hand stretching pizza, dough production and dough management
• Ability to work in a busy open kitchen, be well presented and have safe food handling and hygiene standards
•  RewardsYou will be joining a small family run team that wants to create an unforgettable pizza experience
• Competitive pay $70,000 - $90,000 plus superannuation
• Career development and growth
• Positive work life balance