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Chef de Partie - Victoria & Albert Museum at BaxterStorey

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

15.0

Posted On

27 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Stock Rotation, Food Labelling, Food Safety, Health Safety, Recipe Development, Quality Product Delivery, Attention To Detail, Passion For Food

Industry

Food and Beverage Services

Description

Company Description When we founded Benugo 25 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction. Find out more about us at www.benugo.com Job Description We are looking for a talented Chef de Partie to join the Benugo Hospitality team at the Victoria and Albert Museum. This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality, events, and fine dining experiences in a corporate setting. We Offer: Rate: Up to £15.00 per hour Contract: Full time / Permanent About the Pastry Junior Sous Chef role: Food preparation, stock rotation and food labelling. Ensuring high levels of Food and Health & Safety are maintained at all time Work with the Kitchen Team on a daily basis to develop recipes and deliver quality product Qualifications The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Attention to detail and passion for food are key. Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Endless tea and coffee on shift 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too! Competitive rate Life Assurance Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Hapi app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now!

Responsibilities

Responsibilities include food preparation, stock rotation, and ensuring proper food labeling within the kitchen team. The role requires working daily with the team to develop recipes and consistently deliver high-quality products.