Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino’s allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are proud of our legendary past and continue to visualize our heritage of the future.
We are excited to announce an open position at Villa Beatrice, as part of our new project in Portofino, set to open in 2025. Nestled in the picturesque Portofino hills, Villa Beatrice offers a blend of sophistication and rich history, bathed in the warm Ligurian light. As part of our legendary story, you will experience Ligurian living at its finest, surrounded by nautical spirit and breathtaking views.
Become part of a caring team of professionals striving for excellence. At Belmond, we look for effortlessly engaging characters, whose personality, humor, and charm shine through, creating a culture for unscripted and instinctive service and genuine human connection.
For further details about the project, please visit our website.

REQUIREMENTS

• Thorough knowledge of cooking styles, equipments and raw materials processing techniques
• Tourism or Hospitality degree preferred
• At least 3 years of previous professional experience within the same role in a luxury environment
• Passion for service and ambition to grow professionally

OTHER REQUIREMENTS:

• Effective communication, emotional intelligence, adaptability
• Collaboration: be able and willing to work as a team player
• Drive results: provide genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues
• Global perspective: treat each other with respect and inclusiveness regardless of position, level or background
• HACCP certification

• Maintain safety, health and hygiene standards in all areas of the kitchen.
• Controls incoming goods and stores them in perfect conditions.
• Meal preparation: cooking and preparing food for each service.
• Performs all duties assigned by the Sous Chef and/or Executive Chef.
• Monitors portion and waste control
• Coordinate and monitor all Demi and Commis de partie assigned to him/her