Village Crown is looking for a Chef de Partie.
Located in the heart of Zetland, Village Crown is a Bar and Bistro that does weekly specials, sunday roasts and an extensive full day menu.
The role would be Full Time salary of 68k-75k + Super. Willing to negotiate salary for the right candidate.
As a Chef de Partie you will be instrumental in driving revenue through executing high volumes of meals and assisting the Head Chef & Sous Chef in creating unique menu offerings.

Main Responsibilities:

• Mise‐en‐place preparation and freshness.
• Ensuring that all stocks are kept under optimum conditions.
• Cooking and service of food according to the restaurant’s quality and service standards .
• Training of kitchen staff as directed by Chef‐in‐charge.
• Safety and cleanliness of all kitchen and food storage areas.
• Ensuring high levels of kitchen team performance.
• Contributing to creating a harmonious environment amongst all staff within the restaurant.
• To deputise in the Sous Chef’s absence and take charge of the kitchen when directed to do so.

Pub/bistro experience preferred.
Work Perks:

• Mise‐en‐place preparation and freshness.
• Ensuring that all stocks are kept under optimum conditions.
• Cooking and service of food according to the restaurant’s quality and service standards .
• Training of kitchen staff as directed by Chef‐in‐charge.
• Safety and cleanliness of all kitchen and food storage areas.
• Ensuring high levels of kitchen team performance.
• Contributing to creating a harmonious environment amongst all staff within the restaurant.
• To deputise in the Sous Chef’s absence and take charge of the kitchen when directed to do so