JOB OVERVIEW

We are seeking a dedicated and skilled individual to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of food preparation and safety. In this position you will play a crucial role in ensuring that our kitchen runs smoothly and efficiently, contributing to the overall dining experience of our guests.

EXPERIENCE

• Previous experience as a cook in a restaurant or similar environment is preferred.
• Strong culinary skills with an understanding of various cooking techniques.
• Familiarity with food safety regulations and best practices in food preparation.
• Ability to work efficiently under pressure in a fast-paced kitchen setting.
• Excellent teamwork skills and the ability to communicate effectively with colleagues.
  If you have a passion for culinary arts and are eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity.
  Job Types: Part-time, Permanent
  Pay: £12.21-£13.50 per hour
  Work Location: In person
  Reference ID: Chef de Parti

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation, ensuring all ingredients are fresh and properly stored.
• Maintain high standards of food safety and hygiene in the kitchen at all times.
• Collaborate with other kitchen staff to ensure timely service during busy periods.
• Clean and organise the kitchen area, including cooking equipment and utensils.
• Follow all health and safety regulations to ensure a safe working environment.