Chef de Partie at Vorreiter Hospitality GmbH
Bonn, Berlin, Germany -
Full Time


Start Date

Immediate

Expiry Date

13 Jan, 27

Salary

80000.0

Posted On

15 Oct, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Full job description

You are more than a cook: you are a host!

Cooking isn't an obligation for you – it's what drives you. You love it when a dish is just right : when the ingredients speak for themselves, your station is running smoothly, and you know you've made a difference.

We – Vorreiter Hospitality – have been operating Gut Steinbach , one of the most exceptional properties in the Chiemgau Alps and a member of the prestigious Relais & Châteaux family, since January 1st . We are taking this property to the next level – and we are looking for someone to join us on this journey.

Our team consists of unique individuals, each with their own story – united by a passion for genuine, heartfelt hospitality. It is precisely this diversity that makes us strong.

As chef de partie, you are the reason why every station runs the way it should.


Your tasks

  • Simple ingredients are transformed into dishes under your hands that guests will remember long after the last bite.
  • You manage and are responsible for your station: every dish is perfect before it leaves the kitchen.
  • You accompany and guide commis and demi chefs: You pass on what you know.
  • Mise en place: not as a requirement, but as an attitude.
  • Quality, freshness and hygiene – in every step, without exception.
  • Goods inspection and storage with the respect that good ingredients deserve.
  • Conscious use of goods and resources: sustainable cooking is part of this establishment's mission.

Your profile

  • Completed training as a chef and several years of professional experience.
  • Proficient mastery of cooking techniques and recipes at station level.
  • High quality standards and a structured, independent way of working.
  • Awareness of hygiene and HACCP standards.
  • Leadership skills and role model function in everyday kitchen life.
  • Flexibility and willingness to work changing hours.

What you can expect from us

A place with soul

Working amidst the Chiemgau Alps: a house that tells stories.

A real team

Not an anonymous corporation: people who know each other and stand up for one another.

Room to grow

Fair pay, development opportunities and company health insurance after the probationary period.

Ambition with heart

International quality standards – and yet a place where personality counts.

A temporary home

For starting out or relocating: Employee accommodation can be provided upon request.

After your shift: ski slope, trail or simply panoramic views

Gut Steinbach is located where others plan their annual vacation. Those who work here wake up to a view of the Chiemgau Alps – and after work, they have a choice: put on their skis, clear their heads on the trails, or simply breathe deeply where the air still smells of real mountains. This isn't a bonus. This is your everyday life.


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Responsibilities
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