Chef de Partie at Voyages Indigenous Tourism
Yulara, Northern Territory, Australia -
Full Time


Start Date

Immediate

Expiry Date

26 Oct, 25

Salary

700.0

Posted On

26 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
  • Relocate to Ayers Rock Resort, NT for a once in a lifetime experience
  • Small town, big community feel with staff pool, gym and weekly activities.
  • Affordable accommodation, shift meals, resort discounts to cut cost of living.
    An Epic Icon needs an Epic Team!
    Are you looking for a once-in-a-lifetime opportunity? Ayers Rock Resort is searching for a Chef de Partie to live and work onsite at Yulara, NT which is 20 min drive from Uluru, one of Australia’s most iconic and culturally significant landmarks.
    We are seeking a passionate and Certificate III in Commercial Cookery (or equivalent) qualified individual who is driven and focused with a desire to learn and succeed in a culinary/hospitality career. You will have post apprenticeship experience working in a kitchen team within large restaurants, events, hotels or resorts, to working with a group of like-minded legends. A la carte and buffet experience will be highly regarded, HACCP training is advantageous.
Responsibilities
  • Undertake all kitchen and service duties including cleaning, food preparation, cookery and guest service.
  • Assist the Executive Chef with menu planning, inventory control, scheduling, ordering of kitchen supplies.
  • Work closely with the Executive Chef to ensure kitchen is running smoothly and efficiently.
  • Assist senior chefs when necessary during regular administration activities like End Of Month, stock take count, inventories etc.
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