Chef de Partie - W London at Courtyard by Marriott Somerset KY

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

10 Jan, 26

Salary

0.0

Posted On

12 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Creativity, Food Safety, Hygiene Standards, Teamwork, Communication, Training, Presentation Skills, Portion Control, Kitchen Operations, Energy, Professionalism, Collaboration, Adaptability, Cooking Techniques, Quality Control, Positive Culture

Industry

Hospitality

Description

W LONDON - CONTROL YOUR BEAT Located in Soho, W London owns the stage in the epicentre of the city’s cultural core. Plugged in to the pulse of London’s energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End. THE W KITCHEN At W London, we’re redefining the dining experience with bold flavors, innovative techniques, and a vibrant atmosphere. Under the expert leadership of our Head Chef Netish, our kitchen team crafts exceptional dishes that surprise and delight every guest. If you’re passionate about culinary creativity and thrive in a fast-paced, dynamic environment, we’d love to hear from you. Join us and be part of a kitchen where your talent and enthusiasm can truly shine. YOUR ROLE IN THE SPOTLIGHT Lead by example in your section, preparing and cooking dishes to the highest standards of quality, consistency, and presentation. Follow daily prep sheets and service plans to ensure smooth kitchen operations and timely delivery of menu items. Maintain high standards of food safety and hygiene, keeping kitchen logs and records up to date. Support the Head Chef and Sous Chefs by communicating ingredient needs, contributing ideas for specials, and ensuring your section runs efficiently. Use kitchen equipment safely and effectively, ensuring consistent results and minimizing waste. Monitor food quality and portion control throughout service to ensure every plate meets our standards. Train and support junior team members, helping to build skills, confidence, and a positive kitchen culture. Bring energy, professionalism, and teamwork to every shift, contributing to a vibrant and collaborative kitchen environment. Be flexible and cooperative - we’re ALL IN and work closely with other departments. You’re part of a wider team delivering exceptional guest experiences. YOUR EFFORTS, OUR APPRECIATION Meals - Tasty and Varied Complimentary Meals in our Green Room canteen. Service Charge - Paid each month! Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role. Holiday - 28 days of holiday including public holidays (enhanced holiday benefit based on length of service) Uniform Provided - Dry cleaning included. Company Pension Scheme – Save for your future. Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service Celebrate - Awards and Recognition Celebrations BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more! Events - Monthly Calendar of Associate Focused & Fun Events Long Service Recognition - Dedicated appreciation events for when you reach career milestones within the company. Global Marriott Hotel Discounts – Accessible to you and your loved ones, travel the world with Marriott International. Food & Beverage Discounts - 20% Discount in all F&B outlets within Marriott Properties Spa Discounts – 30% discount in our Away Spa ELIGIBILITY TO WORK IN THE UK Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of our recruitment process. W Hotels are an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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Responsibilities

Lead your section in preparing and cooking dishes to the highest standards. Support the Head Chef and Sous Chefs while maintaining food safety and hygiene standards.