Join our team of enthusiasts and dive into the delightful adventure of Alain Ducasse Chocolate. You will have the unique opportunity to actively participate in a developing excellence activity. Our chocolate is handcrafted, from the cocoa bean to the creation of delicious confections, using authentic machines and following timeless traditional methods.
As part of our continuous growth, we are looking for a passionate and talented future Chef de partie to join our team in Munich.
The Chef de Partie ensures the good organization of the production.

HARD SKILLS

• Competence in pastry and chocolate making
• Rigorous and attention to detail

SOFT SKILLS

• Methodical, responsive, stress resistant
• Pedagogy and willingness to share knowledge
  Job Types: Full-time, Permanent
  Pay: 3.000,00€ per month
  Work Location: In perso

• Supervise the Chocolate and Gelato production in coordination with the International Executif Chef of Les Manufactures Alain Ducasse: Operational and administrative follow up of the production, general organisation of the production, definition of the assortment together with the Executif Chef, additional pastry production to be determined with the Executif Chef.
• Quality and process: In charge of the quality control aligned with the guidelines, strict application of hygiene and food safety standard, raw material and finished-product storage control, compliance with German and Bavarian regulations (together with the Quality department based in France and with the supervision of the Executif Chef)
• Budget supervision: Together with the international Executif Chef, building and follow up of all budgets for production (purchase, inventory, supplier’s follow-up), cost control and optimization of all investments.
• Reporting: monthly reporting to the Executive Chef on production, budget, quality.
• Management of one person