Chef de Partie at WATERFOOT HOTEL
Derry BT47 6TB, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

15 Nov, 25

Salary

35000.0

Posted On

15 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Safety Practices, Collaboration, Regulations

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and skilled Chef de Partie to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced kitchen environment. As a Chef de Partie, you will play a vital role in meal preparation and ensuring that all dishes are prepared to the highest standards of food safety and presentation.

EXPERIENCE

  • Previous experience in a similar culinary role is necessary.
  • Strong understanding of food safety practices and regulations.
  • Familiarity with meal preparation techniques and kitchen equipment.
  • Ability to work well under pressure in a busy restaurant environment.
  • Excellent teamwork skills and a positive attitude towards collaboration in the kitchen.
  • A passion for cooking and creating delicious meals that exceed customer expectations.
    If you are enthusiastic about cooking and eager to contribute to our team, we encourage you to apply for this exciting opportunity.
    Job Type: Full-time
    Pay: £25,000.00-£35,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In perso

Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in accordance with health and safety regulations.
  • Assist with the organisation and cleanliness of the kitchen, including proper storage of food items.
  • Collaborate with other kitchen staff to ensure efficient service during peak hours.
  • Monitor food stock levels and assist in inventory management.
  • Maintain a clean and organised work area, adhering to food safety protocols.
  • Help train new kitchen staff as needed, sharing knowledge of culinary techniques.
Loading...