BENEFITS:

• No weekend shifts - a true work-life balance.
• Uniform and meals on duty.
• Discounted or free food.
• Seasonal menus with creative input encouraged.
• Long-term growth in a loyal, stable team.
  This is perfect for a reliable, passionate chef looking for quality of life without sacrificing quality of food.

• Take ownership of your section in a calm, organised kitchen.
• Deliver fresh, seasonal food to a consistently high standard.
• Work typical day shifts (9am-4pm) or evening shifts (4pm-11pm).
• Enjoy a set Monday-Friday rota - giving you evenings and weekends back.