JOB OVERVIEW

We are seeking a dedicated and skilled cook for our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in the kitchen. As a Chef de Partie, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring food quality, and leading the kitchen staff. This position requires strong leadership skills, attention to detail, and a deep understanding of food safety and preparation techniques.

EXPERIENCE

• Proven experience within the food industry.
• Strong background in food preparation, cooking techniques, and food service operations.
• Knowledge of restaurant management practices, including inventory control and cost management.
• Familiarity with food handling procedures and safety regulations is essential.
• Previous experience in a fast-paced restaurant environment is highly desirable.
• Join our team and contribute your culinary expertise while growing your career in a dynamic hospitality environment!
  Job Type: Full-time
  Pay: $19.00-$20.00 per hour
  Expected hours: 35 – 40 per week

Benefits:

• Discounted or free food

Ability to commute/relocate:

• Wellesley, ON: reliably commute or plan to relocate before starting work (required)

Language:

• English (required)

Work Location: In perso

• Assist the Head Chef in overseeing daily kitchen operations and staff management.
• Supervise and train kitchen staff to ensure high standards of food preparation and presentation.
• Prepare and cook menu items according to established recipes and quality standards.
• Maintain cleanliness and organization of the kitchen, adhering to food safety regulations.
• Collaborate with the culinary team to develop new menu items and improve existing offerings.
• Manage inventory levels, including ordering supplies as needed to ensure smooth operations.
• Monitor food quality throughout the cooking process to guarantee customer satisfaction.
• Handle any issues that arise in the kitchen promptly and effectively.