OTE - £33,000 per annum, including TRONC + benefits.
Contracted salary - £31,755 per annum based on 45 hours per week. This role is also available on a job-share/part-time basis or at 40 hours per week for the right candidate.

ABOUT US:

Wentbridge House is a beautiful, award-winning 4* luxury country house Hotel, restaurant & wedding venue with 2 AA Rosette dining in West Yorkshire - just 10 minutes from Pontefract and close to Doncaster, Wakefield & Leeds.

WHAT WE OFFER:

In return we will offer:

• A competitive salary with increased remuneration as you develop and progress in your role
• Support with your training, development & career pathway
• Meals on duty
• 28 days paid holiday per year, rising by 1 day each year for the first 5 years
• Company-wide discounts on food, drink and overnight stays for yourself and family members
• Free stay with dinner for 2 on your birthday
• Personalised chef jackets provided
• Free parking on-site
• Online retail discount platform offering thousands of savings with high street retailers
• Mentor and well-being support
• Access to round-the-clock GP services
• Training and development opportunities, supplier visits and team events
• Eligible team members will benefit from a Now:Pensions scheme
• Live-in accommodation available
• Recruitment Incentive Scheme - refer a friend

This is an excellent opportunity for an enthusiastic Chef looking for a progressive and challenging role.
Candidates must legally be able to work in the UK.
Due to our rural, country location, access to your own transport is recommended.

THE ROLE:

We’re looking for a dedicated and organised Chef de Partie to join our kitchen team. You should have a genuine passion for cooking with the highest quality, fresh ingredients and will be working alongside a team of experienced and enthusiastic Chefs. We really care about the food we send out!
This role is to support the Head Chef and Sous Chefs in the daily running of the kitchen, to maintain excellent standards and be responsible for all kitchen activity, including food ordering, production, cleaning, due diligence and stock management. You’ll help prepare and serve delicious, innovative dishes and teach and guide junior members of the team in their delivery of service and development, so good people management skills are essential.
You will experience a rotation of the kitchen, spending time in each section to help with your development and knowledge.