CHEF DE PARTIE – BAR, RESTAURANT, BREWERY & EVENT VENUE

We are seeking an experienced and passionate Chef de Partie to join our vibrant kitchen team at our German brewery, bier hall, and event space. This is a varied and exciting role that will see you working across multiple kitchen environments – from our large main kitchen hosting major events, to our outdoor kitchen unit serving guests in our bustling beer garden.
You’ll play a key part in delivering high-quality dishes, maintaining the highest standards of food safety, and ensuring a smooth and efficient service in a fast-paced, dynamic setting.

EXPERIENCE & SKILLS

• Proven experience as a Chef de Partie or in a similar role within a busy kitchen environment.
• Background in both high-volume catering and à la carte service is highly desirable.
• Strong understanding of food safety and HACCP principles.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Versatility to adapt between different kitchens, menus, and service styles.
• Excellent teamwork and communication skills.
• Passion for delivering memorable dining experiences, with an interest in German/Scottish cuisine a plus.
  This is a fantastic opportunity to work in a unique venue where you can showcase your skills across a variety of settings – from lively outdoor service to large-scale event catering – all in the heart of a one-of-a-kind brewery experience.
  Job Types: Full-time, Part-time
  Pay: £12.60 per hour
  Expected hours: 20 – 45 per week
  Work Location: In perso

• Prepare, cook, and present menu items in line with established recipes, standards, and portion controls.
• Rotate between the main events kitchen and external kitchen unit, adapting to different service styles and menus.
• Ensure all food preparation is carried out in full compliance with food hygiene and safety regulations.
• Maintain a clean, organised, and safe work environment across all kitchen areas.
• Assist with event catering, large-scale service, and seasonal outdoor offerings.
• Collaborate with colleagues to deliver timely, high-quality service during busy periods.
• Monitor stock levels, report shortages, and assist with ordering as required.
• Uphold consistent quality control and presentation standards.