Chef De Partie ( Western Cuisine) at Accor

Chennai, tamil nadu, India -

Full Time

Start Date

Immediate

Expiry Date

07 Apr, 26

Salary

0.0

Posted On

07 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Western Cuisine, Food Safety, Hygiene Standards, Cooking Techniques, Time Management, Teamwork, Creativity, Attention to Detail, Inventory Management, Menu Development, Supervision, High-Volume Cooking, Fine Dining, Pressure Management, Communication

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a talented and experienced Chef De Partie specializing in Western Cuisine to join our culinary team in Chennai, India. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation and timely delivery of dishes. Manage and operate a designated section of the kitchen, such as sauces, grills, or pastry Prepare and cook high-quality Western cuisine dishes according to restaurant standards and recipes Ensure proper food handling, storage, and hygiene practices in compliance with food safety regulations Collaborate with the Executive Chef and Sous Chef to develop new menu items and improve existing recipes Train and supervise junior kitchen staff in your section Maintain inventory and order supplies for your station as needed Assist in controlling food costs and minimizing waste Contribute to the overall smooth operation of the kitchen during service hours Qualifications Culinary degree or diploma from a recognized institution Minimum 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-volume or fine dining restaurants Proven expertise in Western cuisine preparation and presentation Proficiency in various Western cooking techniques and methods Strong knowledge of food safety and hygiene standards, with current food safety certification Ability to work efficiently with various kitchen equipment and tools Excellent organizational and time management skills Strong communication and teamwork abilities Ability to work under pressure in a fast-paced environment Creativity and attention to detail in food preparation and plating Flexibility to work varying shifts, including weekends and holidays Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Chef De Partie will manage a designated section of the kitchen, ensuring high-quality food preparation and timely delivery of dishes. Responsibilities include training junior staff, maintaining inventory, and collaborating on menu development.