Chef de Partie - Western Kitchen (UBS Tower) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Hong Kong, Hong Kong Island, Hong Kong S.A.R. -

Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

0.0

Posted On

30 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food production, Banquet kitchen operations, Food safety, Hygiene standards, Stock management, Culinary arts, Teamwork, Communication skills, Innovation, Service-oriented

Industry

Hospitality

Description

Job Summary * Responsible for the food production and daily operations of the Banquet Kitchen * Ensure quality of the food items are maintained to the highest standards and compliance of food safety and hygiene standards at all time * Monitor stock of kitchen supplies and food and maintain kitchen logs for food safety program and food products Job Requirements * Diploma in culinary related disciplines or equivalent vocational training certificate * 3-5 years of culinary experience and preferrably in hotels * Well-versed in kitchen hygiene, be innovative and service-oriented * Team player with good communication skills At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The Chef de Partie is responsible for the daily food production and operations within the banquet kitchen. They must ensure all food items meet high quality, safety, and hygiene standards while managing kitchen supplies and logs.