JOB TITLE: CHEF DE PARTIE

Company Description
Weston Hall Hotel, located in the village of Bulkington near Nuneaton & Coventry, is a 16th-century Manor House offering guests modern amenities, facilities, and attentive service within a traditional setting. The hotel is renowned for its combination of historical charm and top-notch hospitality, providing a unique experience for visitors. The hotel has just opened the brand new restaurant Stone & Ivy serving modern British cuisine with mediterranean influences. In addition to this busy new modern restaurant the hotel provides banqueting, conferencing and wedding services as well as a broad calendar of events throughout the year.

Role DescriptionThis is a full-time on-site role for a Chef De Partie at Weston Hall Hotel and Stone & Ivy. The Chef De Partie will be responsible for preparing and cooking high-quality dishes, supervising junior chefs, maintaining food safety standards, and assisting in menu planning and development. The role will also involve ensuring smooth kitchen operations and contributing to the overall culinary excellence of the establishment.Qualifications

• Culinary skills such as food preparation, cooking, and plating
• Knowledge of kitchen operations and food safety standards
• Experience in supervising and training junior kitchen staff
• Menu planning and development expertise
• Ability to work well under pressure in a fast-paced environment
• Excellent organizational and time management skills
• Strong attention to detail and commitment to quality
• Relevant culinary qualifications or certifications

40 hour contract, 28 Days Holiday, Best Western Preferential Hotel Rates, Live-In Available
Job Type: Full-time
Pay: £25,396.80-£29,120.00 per year

Schedule:

• 8 hour shift

Work Location: In perso

• Culinary skills such as food preparation, cooking, and plating
• Knowledge of kitchen operations and food safety standards
• Experience in supervising and training junior kitchen staff
• Menu planning and development expertise
• Ability to work well under pressure in a fast-paced environment
• Excellent organizational and time management skills
• Strong attention to detail and commitment to quality
• Relevant culinary qualifications or certification