QUALIFICATIONS:

• Minimum 3 year experience in a similar role
• Food safe level 1 certification
• Ability to lift 50 lb
• Ability to work 8 hour shift standing

• Preparing and arranging food according to standards set by Executive Chef
• Monitoring food holding, fridge and freezer temperatures
• Keeping aware of daily functions in restaurant and catering
• Ensuring quality and standard of food
• Minimizing spoilage, waste and exercising portion control.
• Ensuring fridges, freezers and work area are left in a tidy and organized manner.
• Ensuring food is properly stored and wrapped
• Rotating stock report to Executive Chef and Pastry Chef
• Maintain effective communication within the kitchen management
• Ensure highest quality and standard of food
• Maintain a clean and organized work area and ensure proper food safe procedures are followed by all staff
• Show creative input
• Highly reliable and responsible