JOIN WHITE RABBIT PROJECTS AS CHEF DE PARTIE – COOK WITH SKILL AND PASSION AT GRADUATE CAMBRIDGE

At White Rabbit Projects, we believe hospitality should be full of flavour, creativity, and care. At the Graduate Cambridge by Hilton, our restaurant, bar, and event spaces showcase seasonal dishes designed to delight guests in a relaxed yet refined setting. We’re now looking for a talented Chef de Partie to join our kitchen team — bringing consistency, passion, and precision to every plate.
If you’re an ambitious chef who thrives in a quality-driven environment and wants to grow within a supportive team, this role could be your next step.

• Running your section with confidence and efficiency
• Preparing, cooking, and presenting dishes to brand standards
• Assisting with menu prep, mise en place, and daily specials
• Working closely with the Sous Chef and Head Chef to maintain quality and consistency
• Maintaining high standards of cleanliness, food safety, and organisation
• Helping to train and support commis and junior chefs
• Contributing ideas and passion to menu development