JOB OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in restaurant and hospitality environments, with a focus on food preparation and production. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality. This role requires excellent leadership and team management skills to supervise kitchen staff effectively.

SKILLS

• Proven experience in a restaurant or hospitality setting, with a strong understanding of culinary techniques.
• Proficiency in food preparation and production processes, with an emphasis on quality control.
• Knowledge of food safety regulations and best practices in the kitchen environment.
• Strong leadership abilities to effectively manage a diverse team of cooks and kitchen staff.
• Excellent communication skills, both verbal and written, to liaise with team members and management.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• A creative mindset with a passion for culinary arts and innovation in cooking techniques.
  Join us as we create memorable dining experiences through exceptional cuisine!
  Job Types: Full-time, Permanent
  Pay: £15.00-£17.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• CDP: 5 years (preferred)

Work Location: In perso

• Prepare and cook high-quality dishes according to the menu and customer preferences.
• Oversee daily kitchen operations, ensuring efficient food production and timely service.
• Maintain strict adherence to food safety regulations and hygiene standards.
• Supervise and train kitchen staff, fostering a collaborative and motivated team environment.
• Develop new recipes and menu items, incorporating seasonal ingredients and trends.
• Manage inventory, including ordering supplies and minimising waste.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Monitor kitchen equipment for proper functioning and arrange repairs as needed.