Chef de Partie - WildLand All Regions at Wildland

, Scotland, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

0.0

Posted On

10 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Team Establishment, Outdoor Dining, Personal Chef Experiences, Ingredient Respect, Cutting Edge Recipes, Simplicity in Cooking, Excellence in Execution, Team Support, Health and Wellness Commitment, Responding to Short Notice Requests, Ingredient Led Cooking, Contemporary Kitchen Skills

Industry

Leisure;Travel & Tourism

Description

One Wild Team “In nature, nothing stands alone. The whole supports the parts, and at the same time, the parts support the whole. And they do so effortlessly." The Role WildLand is emerging as a new voice in hospitality. We are continuing to establish a culinary team of chefs as our multi-faceted hospitality portfolio continues to expand into casual outdoor dining and personal chef experiences. All whilst developing our unique food offering at Aldourie castle. To be a Chef in our team at WildLand is a sought-after experience. Set in stunning locations, with the world-renowned Scottish living larder at your disposal, we offer an inspiring work environment and lifestyle, which blends tradition and rich history with contemporary kitchens of the highest specification. Respect for the quality of our seafood, game and livestock is the cornerstone of our work, and we pride ourselves on cutting edge recipes that combine simplicity with excellence and which eschew excess frivolity. We take pleasure in finishing and serving our food to the discerning guests who choose to stay at WildLand, and we get the time to really excel at what we do. Our Chef team is a close knit, supportive group that is growing and is as committed to each other and to our health and wellness as we are to proving the best experiences for our small groups of discerning guests. Who you are An ambitious junior chef with a desire to hone your skills in a contemporary, innovative and creative team. Currently a CDP Advantage having an experience in fine dining or high end venue. Someone who responds positively to short notice dining requests and special events. Passionate about your craft and be ingredient led in your cooking. A supportive team player who encourages others regardless of whether you join us for a summer or stay and grow with us long term. Our People We attract individuals from all walks of life and of all ages. And all of us love the big adventure of the outdoor space, activities from wild water swimming to mountain hiking and biking; and a love of this special part of our planet. Our Offer This position is an exciting opportunity to join a dynamic and results driven team within a growing company. Alongside competitive pay and pension, we offer a range of benefits including: Private Medical Insurance Health Cash Plan Life Assurance Income Protection Insurance Critical Illness Insurance Cycle to Work Scheme Highlife Gym Membership (after qualifying period) Online Clothing Discount Location: Aldourie Castle on the beautiful shores of Loch Ness, Inverness-shire, Scotland. Hours: 48 hours per week; permanent

Responsibilities

The Chef de Partie will be responsible for contributing to the culinary team across WildLand's expanding portfolio, which includes casual outdoor dining and personal chef experiences, while also developing the food offering at Aldourie Castle. This involves respecting high-quality ingredients like seafood and game to create simple yet excellent recipes and serving discerning guests in inspiring locations.