We are currently recruiting for a Ched de Partie to join our team at one of our conference venues in Maidenhead, SL6.
As a Chef de Partie, you will be responsible for supporting the day-to-day culinary operations of a busy kitchen that runs 7 days a week, from 6:30am to 10pm. This is a full-time position (40 hours per week), working 5 out of 7 days on a rota basis, with shifts covering both mornings and evenings.
This role as Chef de Partie comes with great benefits, including a Christmas break, access to an onsite allotment, and free staff parking.
Our Chef de Partie will enjoy working in a kitchen with full creative autonomy. We focus on producing expressive, seasonal menus made entirely from scratch, using only the freshest ingredients. We take pride in quality, creativity, and a deep passion for food.
We’re looking for a Chef de Partie who not only excels in culinary skills but is also personable, presentable, and enthusiastic about hospitality. Our team actively engages with customers during breakfast, lunch, and dinner service, so great communication skills are key.
In addition to regular meal services, this venue also hosts private dining experiences, fine dining events, BBQs, and buffets. This variety provides a fantastic opportunity for a Chef de Partie to showcase their talents across multiple styles of service.
If you’re a motivated Chef de Partie looking to grow within a dynamic and creative kitchen environment, we’d love to hear from you.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate.

Please refer the Job description for details