We are currently recruiting for a Ched de Partie to join our team at one of our conference venues in Maidenhead, SL6.
The kitchen is in operation 7 days a week between the hours of 6:30am and 10pm. The role is 40 hours a week, working 5 out of 7 days. You will be required to cover mornings and evenings on a rota basis.
This site has the benefit of a Christmas break, onsite allotment and free staff parking.
Our kitchen team enjoys full autonomy to craft expressive, seasonal menus made entirely from scratch, using only the freshest ingredients. We take pride in creativity, quality, and a passion for great food.
We place a strong emphasis on engaging with our customers during breakfast, lunch, and dinner service, so we are looking for someone who is not only talented in the kitchen but also personable, presentable, and enthusiastic about hospitality.
In addition to daily service, the site also hosts private dining experiences, fine dining events, BBQs, and buffets — offering variety and the chance to showcase your skills across different styles of service.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate.

Please refer the Job description for details