We are currently recruiting for a Chef de Partie to join our team at one of our workplace restaurants in Surrey KT7.
This is a permanent role, working 32 hours a week, Monday to Thursday, 7am to 3:30pm.
You’ll join a dynamic kitchen with full creative freedom to design fresh, seasonal, and exciting dishes. This vibrant site offers hot breakfast and lunch, a deli bar, live theatre cooking, an integrated grab & go counter, a salad bar, and fresh cakes daily. As Chef de Partie, you’ll take charge of your own section, bringing a solid background in working with fresh ingredients. The site caters for approximately 100 people daily, along with occasional hospitality service.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate.

Please refer the Job description for details