We are currently recruiting for a Chef De Partie to join our team at one of our conference venues in Birmingham, B4.
This is a permanent position working 40 hours per week, 5 out of 7 days on a rota basis.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
We’re seeking a passionate Chef de Partie who values work-life balance and enjoys working in a collaborative kitchen environment. A positive attitude and eagerness to learn are essential, as we encourage our chefs to work across all sections to develop their skills and maintain a strong team dynamic.

• Prepare and cook dishes for a range of services, including breakfast, BBQs, lunch, dinner, private functions, and conferences
• Assist in creating weekly menus alongside senior chefs
• Maintain high standards of food hygiene and health & safety
• Demonstrate strong knowledge of stock control and reducing food waste
• Be flexible and willing to work across different sections of the kitchen