Chef de Partie x 2 at Accor

Gold Coast City, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

48.2

Posted On

26 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Banquet Service, Commercial Cookery, Food Safety, Hygiene, HACCP Standards, Fine Dining, Degustation, Communication, Organisation, Technical Culinary Skills, Attention To Detail

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality and a career that lets your passion shine. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Chef De Partie - We have two part-time positions available Are you a passionate Chef de Partie ready to be part of something truly extraordinary? At Sofitel Broadbeach, we are bringing to life “7 Paintings” — a groundbreaking, multi-sensory dining experience where art, storytelling, and gastronomy come together to create an unforgettable journey for our guests. We’re looking for two talented Chef de Parties (20 hours per week) who want to step beyond traditional cooking and help craft a culinary narrative that inspires, surprises, and delights. About the Role Contribute to an immersive dining concept that blends visual art, theatrical storytelling, and innovative cuisine Help execute dishes designed to evoke emotion and tell a story Collaborate with a passionate and creative team bringing the “7 Paintings” vision to life Deliver exceptional quality and consistency in a live, experiential environment Qualifications Previous experience in high volume Banquet service. Formal culinary qualification (Cert III in Commercial Cookery or equivalent) Solid understanding of food safety, hygiene, and HACCP standards Experience in fine dining, degustation, or high-end hospitality environments (highly regarded) Ability to work in a fast-paced, service-driven kitchen Flexibility to work evenings, weekends, and event-based service periods Strong communication and organisational skills Additional Information We are seeking chefs who: Have a genuine passion for creating something special Thrive in creative and high-concept dining experiences Bring strong technical skills and attention to detail Are team players with a positive attitude and a drive to innovate Are excited by the idea of pushing boundaries and redefining guest experiences Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time Compensation: AUD 32.13 - AUD 48.20 - weekly

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Responsibilities

Contribute to an immersive, multi-sensory dining experience by executing innovative dishes that blend gastronomy with storytelling. Collaborate with a creative team to deliver high-quality, consistent cuisine in a live experiential environment.