OVERVIEW

We are seeking a dedicated and skilled Chef de partie to join our dynamic kitchen team. As a CDP, you will play a vital role in ensuring the smooth operation of our kitchen by preparing high-quality meals and maintaining food safety standards. This position is ideal for individuals who are passionate about all things food
This will be a minimum 25 hours each week, with the flexibility of holiday cover which would allow for up to 40-45 hours in a week. We make everything fresh, so if you are keen to learn and take pride from making great food, then this could be for you.
This role would usually be 4 or 5 days a week

REQUIREMENTS

• Previous experience in a kitchen or restaurant setting is preferred but not essential.
• Strong knowledge of food safety practices and culinary techniques.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and the ability to work as part of a team.
• Flexibility to work various shifts, including evenings and weekends as required.
• A genuine passion for cooking and willingness to learn new skills in meal preparation.
  Join us in creating exceptional dining experiences through your culinary talents!
  Job Type: Full-time
  Pay: From £13.25 per hour

Benefits:

• Company pension
• Cycle to work scheme
• Employee discount
• Free parking
• On-site parking

Work Location: In perso

• Assist in the preparation and cooking of meals according to established recipes and standards.
• Ensure that all food is prepared in accordance with food safety regulations and hygiene practices.
• Maintain cleanliness and organisation of the kitchen area, including workstations, utensils, and equipment.
• Collaborate with other kitchen staff to ensure timely meal service during peak hours.
• Monitor food inventory levels and assist with stock rotation to minimise waste.
• Help develop new menu items and contribute creative ideas for meal preparation.
• Follow all health and safety guidelines to maintain a safe working environment.