About this job

Georg Friedrich Leicht and his wife Andrea represent the fifth generation of hosts at the Leicht country inn. These two trained restaurateurs continue the inn's tradition in their own refreshing way, embodying genuine hospitality with charm and wit.

Georg Friedrich Leicht and head chef Matthias Werner, together with their kitchen team, know how to combine Franconian down-to-earthness with new sophistication and serve traditional Franconian dishes individually interpreted and refined.

We are looking for full-time cooks.

Position as Chef de Partie for the following kitchen roles: Entremetier, Saucier, Gardemanger (m/f/d)

• Employment is in shift work - NO split shifts.
• We are closed for company holidays from Christmas/New Year's Eve until approximately January 6th.
• Free parking is available on site.

Sufficient German language skills are required for communication in the kitchen.

If you are interested, we look forward to receiving your application at the following contact details:

Hotel LEICHT GmbH, Ms. Andrea Leicht / Mr. Georg-Friedrich Leicht, Würzburger Str. 3, 97318 Biebelried

• or by email: info@hotel-leicht.de