ABOUT PLAZA PREMIUM GROUP:

Hello! Welcome to Plaza Premium Group, we’re people passionate about “Making Travel Better”. We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. You don’t need to be from this industry, you do need to be passionate.

WHO WE ARE:

We were established in HK in 1998 by someone who understood the value of an airport lounge and felt that the experience shouldn’t just be limited to a closed-circuit group of travelers. Through the years we have worked incredibly hard to create an experience which is both accessible and quality. Almost 25 years later we now span four core business segments: airport lounges, airport terminal hotels, airport meet & greet services, and a range of airport dining concepts.
In addition to our own brands, PPG provides airport hospitality solutions to leading airlines, alliances and corporates around the world.
With the future of travel always in sight, we created Smart Traveler, a mobile-app rewards program underpinned by in-house technology. We are fast-moving and always evolving to drive our purpose of making travel better.
Join our family today.
Together, we’ll make travel better.

QUALITIES & REQUIREMENTS

• Minimum 2 years kitchen experience
• Advanced food handlers/safety certification required.
• Able to obtain Transport Canada clearance for security pass (RAIC) to work at the airport
• Ability to use computers and knowledge to work with Microsoft applications (Word, Excel, PowerPoint)
• Strong sense of customer service, attention to detail
• Communication and writing skills
• Good organizational skills, self-motivated and positive attitude
• Ability to prioritize and problem solving ability
• Able to stand for long hours
• Able to lift up 50lbs baggage
  Job Types: Full-time, Permanent
  Pay: From $23.00 per hour

Benefits:

• Dental care
• Extended health care
• Paid time off
• Vision care

Ability to commute/relocate:

• Vancouver, BC: reliably commute or plan to relocate before starting work (required)

Experience:

• Kitchen: 2 years (required)

Work Location: In perso

• Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies.
• Plans or participates in planning menus, preparing and apportioning foods.
• Supervises Prep Cooks/Cooks, tastes food and observes food to ensure conformance with recipes and appearance standards.
• Supervises inventory, storage, and distribution of foodstuffs and supplies.
• Trains new hire on kitchen operations.
• To ensure the expectations of our passengers are met and surpassed in terms of service excellence and food quality while adhering to budgetary constraints.
• To prepare food according to the menus and ensure food quality, efficiency of preparation and nice presentation.
• To be able to determine size of food proportions and standardization of menus.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies, and equipment.
• To maintain a clean environment in the kitchen and storage area.
• To maintain good hygiene when preparing foods.
• To transfer food/beverage to different locations within the airport area when needed.
• Work with minimal supervision.
• To be able to work as a team and assist other colleagues within different responsibilities.
• To take initiative to identify areas for improvement and participate in continual improvement activities.
• To ensure that proper cleaning procedures are adhered to and personal protective equipment (PPE) is worn at all times during the shift. Employees are expected to follow all health and safety regulations, enforced and updated by the company.
• To undertake other jobs assigned by supervisor from time to time.