Are you a food artist with great cooking skills who loves to work in an open kitchen? Then keep reading.Quick snapshot because we care about your time 😉Based in AmsterdamFull-time (40 hours/week over 5 working days)A market in accordance with salary in scale V or VI in accordance with the Collective Labor Agreement for the Horeca industry depending on experience.Starts September - October 2026At Zoku, we're not your typical hotel. We're a community-driven space where people can live, work, socialize, and connect with the city around them. We believe hospitality should feel personal, human, and effortless and that starts with the people on our team. That's where you come in!TELL ME MORELife doesn't become more social than through sharing food. That's our founding food philosophy and it can be yours too. The food that comes out of our Living Kitchen is fresh, simple, honest, healthy and local. With short-end preparation times, simple ingredients and limited preparation steps, our assortment is incredibly intelligent and facilitates fast service.As a Chef de Partie, you'll help prepare and plate the dishes coming out of our Living Kitchen, making sure everything looks great and tastes even better.WHAT MAKES OUR KITCHEN UNIQUE?An open kitchen, not a back-of-house hideaway. Cook in a bright space and connect directly with our guests.Room to be creative. Bring your own ideas to the table and work with fresh, seasonal ingredients.Independence with a strong team around you. Own your section while working closely with the kitchen, front of house and wider Zoku team.A kitchen that does things differently. From our rooftop setting to our vegetable-forward approach, we're not your average hotel kitchen.WHEN YOU'LL BE ONYou enjoy working different hours as the Living Kitchen is open from 7:00 to 22:00 serving breakfeast, brunch, lunch and dinner.Morning Shift (AM Shift): 06:30 to 15:00 or 07:00 to 15:30.Evening Shift (PM Shift): 3:00 PM to 11:30 PM.WE LOVE PEOPLE WHO...Show their creativity through their passion for food and never settle for less.Can juggle many tasks at the same time while remaining cool headed and warm hearted.Have experience in working independently and don't believe in traditional kitchen hierarchies.Enjoy working in an open kitchen and love to chat up a storm with our residents.Have experience in healthy homestyle cooking – vegetarian cooking skills are a plus.Have provable knowledge of various cooking techniques.A FEW MUST-HAVESYou have working experience in a Chef (Chef de Partie) position.You have experience with implementing the local HACCP guidelines.You are fluent in English – other languages are a plus.You are an EU resident or have a working and living permit valid for the Netherlands.You are flexible, as you'll have no fixed working days/hours.WHAT'S IN IT FOR YOU?A market compliant salary package in scale V or VI in accordance with experience and know-how.Enjoy the same delicious lunch as our residents in our vibrant Social Spaces overlooking the city.A fun, young, multi-national company with colleagues from across the globe to meet, learn and grow with.Cool like a free after-work drink, various discounts and friends & family rates at all .A cool comfy uniform – no more looking like a log!Exciting on-the-job training opportunities and fun events throughout the year to celebrate achievements and milestones.A full-time position at one of the 25 coolest hotels in the world, that feels like a second home and is .Get a personal Swapfiets or a travel allowance for your 1 KM+ work commute. Making your daily grind easier!Zoku combines the energy of a lifestyle brand with the warmth of a close knit team. We challenge traditional hospitality by creating spaces where people genuinely connect, whether they're staying for one night or several months.Next to our award-winning design and our global press fan club, we're proud to be a certified B Corp across all our locations, meaning we care deeply about people, community, and doing business with a heart (not just as a marketing line).
Responsibilities
Are you a food artist with great cooking skills who loves to work in an open kitchen? Then keep reading.Quick snapshot because we care about your time 😉Based in AmsterdamFull-time (40 hours/week over 5 working days)A market in accordance with salary in scale V or VI in accordance with the Collective Labor Agreement for the Horeca industry depending on experience.Starts September - October 2026At Zoku, we're not your typical hotel. We're a community-driven space where people can live, work, socialize, and connect with the city around them. We believe hospitality should feel personal, human, and effortless and that starts with the people on our team. That's where you come in!TELL ME MORELife doesn't become more social than through sharing food. That's our founding food philosophy and it can be yours too. The food that comes out of our Living Kitchen is fresh, simple, honest, healthy and local. With short-end preparation times, simple ingredients and limited preparation steps, our assortment is incredibly intelligent and facilitates fast service.As a Chef de Partie, you'll help prepare and plate the dishes coming out of our Living Kitchen, making sure everything looks great and tastes even better.WHAT MAKES OUR KITCHEN UNIQUE?An open kitchen, not a back-of-house hideaway. Cook in a bright space and connect directly with our guests.Room to be creative. Bring your own ideas to the table and work with fresh, seasonal ingredients.Independence with a strong team around you. Own your section while working closely with the kitchen, front of house and wider Zoku team.A kitchen that does things differently. From our rooftop setting to our vegetable-forward approach, we're not your average hotel kitchen.WHEN YOU'LL BE ONYou enjoy working different hours as the Living Kitchen is open from 7:00 to 22:00 serving breakfeast, brunch, lunch and dinner.Morning Shift (AM Shift): 06:30 to 15:00 or 07:00 to 15:30.Evening Shift (PM Shift): 3:00 PM to 11:30 PM.WE LOVE PEOPLE WHO...Show their creativity through their passion for food and never settle for less.Can juggle many tasks at the same time while remaining cool headed and warm hearted.Have experience in working independently and don't believe in traditional kitchen hierarchies.Enjoy working in an open kitchen and love to chat up a storm with our residents.Have experience in healthy homestyle cooking – vegetarian cooking skills are a plus.Have provable knowledge of various cooking techniques.A FEW MUST-HAVESYou have working experience in a Chef (Chef de Partie) position.You have experience with implementing the local HACCP guidelines.You are fluent in English – other languages are a plus.You are an EU resident or have a working and living permit valid for the Netherlands.You are flexible, as you'll have no fixed working days/hours.WHAT'S IN IT FOR YOU?A market compliant salary package in scale V or VI in accordance with experience and know-how.Enjoy the same delicious lunch as our residents in our vibrant Social Spaces overlooking the city.A fun, young, multi-national company with colleagues from across the globe to meet, learn and grow with.Cool like a free after-work drink, various discounts and friends & family rates at all .A cool comfy uniform – no more looking like a log!Exciting on-the-job training opportunities and fun events throughout the year to celebrate achievements and milestones.A full-time position at one of the 25 coolest hotels in the world, that feels like a second home and is .Get a personal Swapfiets or a travel allowance for your 1 KM+ work commute. Making your daily grind easier!Zoku combines the energy of a lifestyle brand with the warmth of a close knit team. We challenge traditional hospitality by creating spaces where people genuinely connect, whether they're staying for one night or several months.Next to our award-winning design and our global press fan club, we're proud to be a certified B Corp across all our locations, meaning we care deeply about people, community, and doing business with a heart (not just as a marketing line).
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