Chef De Partie1 at Sige Relais Chateaux

Bowness-on-Windermere, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

32500.0

Posted On

22 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Excellence, Attention To Detail, Menu Innovation, Plating Finesse, Hygiene Standards, Team Collaboration, Calm Under Pressure, Creativity, Work Ethic, Passion For Food

Industry

Hospitality

Description

Company Description At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious. Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Job Description Are you a passionate, precision-driven chef ready to elevate your career in an inspiring hospitality setting? At Gilpin, we don’t just serve food – we craft experiences. We’re seeking a talented Chef De Partie to join our award-winning culinary team at Gilpin Spice, the vibrant Pan-Asian restaurant within Gilpin Hotel & Lake House. Michelin-recommended and renowned for its open kitchen theatre, bold flavours, and luxurious yet playful approach to Asian cuisine, Gilpin Spice offers an inspiring platform for culinary creativity. 🍜 What You’ll Be Doing as Chef De Partie: Prepares and presents exquisite dishes with meticulous attention to detail. Innovates seasonal menus that blend authenticity with creative flair. Demonstrates a flair for flavour, plating finesse, and calm under pressure. Shows commitment to consistency, cleanliness, and culinary creativity that complements Gilpin Spice’s Pan-Asian concept. Upholds the highest standards of hygiene, safety, and presentation. Collaborates with the whole restaurant team and supports the senior team to enable smooth kitchen operations. Qualifications 🎓 What You Bring: Proven experience in a fine‑dining or high‑end kitchen environment A calm, focused approach and a passion for culinary excellence. Strong technical skills and a meticulous approach to preparation and presentation. Calm under pressure, with an eye for detail and consistency. A positive attitude, strong work ethic, and commitment to continuous development. A genuine passion for exceptional food and seasonal, ingredient‑led cooking. Additional Information 🌟 What We Offer: The chance to work alongside a team of passionate professionals. A supportive, dynamic and creative environment. Opportunities for growth and development within the Gilpin family. Career development within a Michelin-recommended environment. Staff meals, uniform, and generous gratuities. A stunning Lake District setting that inspires every day. The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys. The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels. Your station awaits… whether you specialise in wok, garnish, or grill, we’ll nurture your strengths and challenge you to grow. Location: Gilpin Hotel & Lake House, Windermere Position: Full-Time | Competitive Salary | Immediate Start Salary: £32,500 Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being £351 per month. Department: Kitchen Staff

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Responsibilities

As a Chef De Partie, you will prepare and present exquisite dishes while innovating seasonal menus that blend authenticity with creative flair. You will collaborate with the restaurant team to ensure smooth kitchen operations and uphold high standards of hygiene and presentation.