Chef de Party - Pastry at Filinvest Group

Muntinlupa, Metro Manila, Philippines -

Full Time

Start Date

Immediate

Expiry Date

13 Jul, 26

Salary

0.0

Posted On

14 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry production, Baking, Food safety, Sanitation, Kitchen management, Cost control, Inventory management, Recipe execution, Portion control, Time management, Multitasking, Plating, Food preparation, Quality control, Temperature monitoring

Industry

Hospitality

Description

Filinvest Hospitality: Quest Plus Conference Center Manila A Chef de Partie (Pastry) is a skilled, non-entry-level position responsible for managing a specific section of the kitchen with a high level of independence, ensuring quality food production, hygiene, and cost control. Key Responsibilities Pastry & Food Production Prepare and produce basic to intermediate pastries, desserts, breads, and baked goods Execute recipes for cakes, tarts, pies, biscuits, fillings, sauces, icings, and glazes Ensure proper food preparation techniques with minimal waste and accurate portioning Maintain appealing presentation and preserve nutritional value of dishes Kitchen Operations Use kitchen tools, equipment, and storage systems efficiently and safely Follow proper food handling, preparation, and cooking methods (baking, steaming, frying, etc.) Maintain cleanliness, organization, and hygiene in all work areas Ensure compliance with food safety and sanitation standards Cost Control & Inventory Accurately measure ingredients and control portion sizes Compute recipe and menu costs based on ingredients Monitor stock levels, apply FIFO (use-by-date), and minimize wastage Check quality of incoming goods and report discrepancies Storage & Food Safety Properly store food to avoid contamination and spoilage Conduct daily temperature checks for storage areas Maintain cleanliness and security of storage facilities Ensure correct labeling and handling of food and chemicals Nutrition & Quality Support healthy menu planning with balanced nutrients Minimize nutrient loss during preparation and cooking Ensure dishes meet quality, taste, and presentation standards Summary This role requires a technically skilled pastry chef who can independently manage their station, ensure consistent product quality, uphold strict hygiene standards, and contribute to efficient kitchen operations and cost control. Qualifications Culinary degree or relevant certification in Pastry Arts or Professional Cooking is an advantage Proven experience as a Pastry Chef or Chef de Partie, with strong background in baking and dessert production Solid knowledge of pastry techniques (cakes, breads, desserts, plating, and basic decoration) Strong understanding of food safety, sanitation, and kitchen hygiene standards Ability to manage a station independently, including time management and multitasking in a fast-paced kitchen Good attention to detail, creativity, and consistency in food quality and presentation Willing to work in Muntinlupa City

Responsibilities

The Chef de Partie (Pastry) is responsible for managing the pastry section, ensuring high-quality production of desserts and baked goods while maintaining strict hygiene and safety standards. They must also oversee cost control, inventory management, and efficient kitchen operations to ensure consistent product quality.