Experience

3 - 5 Years

Job Location

Dubai - United Arab Emirates

Education

Any Graduation

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Key Responsibilities:

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• Deliver a warm, attentive, and personalized dining experience.
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• Take food and beverage orders accurately and confidently, with excellent knowledge of the menu, ingredients, and daily offerings.
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• Provide professional recommendations on pastries, specialty coffee, desserts, and menu items.
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• Build strong relationships with guests and ensure a welcoming and engaging dining experience.
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• Coordinate with the kitchen, barista, and service teams to ensure smooth and timely service.
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• Maintain high standards of table presentation, cleanliness, and service throughout the shift.
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• Handle guest requests and concerns professionally and efficiently.
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• Support the smooth operation of the assigned section and assist the wider team when required.
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• Promote the values of restaurant hospitality, elegance, and cultural warmth.
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Qualifications

Requirements:

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• Previous experience as a Chef de Rang, Senior Waitress, or similar role in a reputable restaurant, caf , or luxury hospitality environment.
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• Fluent Arabic and English communication skills are essential.
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• Female candidate preferred for this role.
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• Excellent interpersonal skills and a polished, professional appearance.
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• Strong knowledge of food and beverage service.
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• A warm, confident, and guest-focused personality.
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Company Industry

• HotelsHospitality
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