ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

ABOUT THE ROLE

At Four Seasons Firenze we are looking for a passionate Chef de Rang to provide exceptional quality and service to our guests.

WHAT YOU WILL DO

• Provide an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
• Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item.
• Anticipate guest needs, ascertain satisfaction and respond urgently and appropriately to guest concerns and requests.
• Prepare and present bills accurately and perform all duties related to bar closing shifts.
• Greet and seat guests in a professional manner and take reservations conforming to Four Seasons standards.
• Support the team in preparing and serving a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending.
• Assist in setting and clearing tables neatly, rapidly and completely according to specification.
• Assist in the breakdown, cleaning and set-up of buffets and food stations.