Chef de Rang at Auberge Collection

Florence, Tuscany, Italy -

Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

0.0

Posted On

21 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Experience, Upselling, Menu Knowledge, POS Systems, Food and Wine Knowledge, Interpersonal Skills, English Fluency, Order Management, Luxury Hospitality, Food Safety, Hygiene Standards, Billing Accuracy

Industry

Hospitality

Description

Company Description Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel’s gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef’s Table at its heart, mischievous Bar Bertelli, housed in the former principal’s office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence’s multifaceted Renaissance spirit. For more information: https://auberge.com/collegio-alla-querce/ Job Description At Auberge Collection, we believe that exceptional dining is an art form - rooted in attention to detail, heartfelt service, and authentic hospitality. As a Chef de Rang, you will play a key role in shaping memorable dining moments, ensuring every guest feels valued and cared for through refined, seamless service. Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are: Guest Experience & Service Excellence Facilitate the guest dining experience by taking orders, anticipating needs, and ensuring timely and accurate delivery of all items. Build genuine connections with guests to ensure satisfaction, offering attentive and personalized service throughout their meal. Menu Knowledge & Upselling Comply with Auberge Resorts Collection service standards, while thoughtfully suggesting unique menu items to enhance the dining experience. Demonstrate in-depth knowledge of food and beverage offerings, providing informed recommendations with confidence and grace. Order Management & Accuracy Accurately take and place guest orders, promptly input them into the POS system, and manage billing with precision. Ensure clear communication with kitchen and bar teams to maintain smooth service flow. Operational Excellence & Cleanliness Operate, maintain, and clean restaurant equipment and fittings in accordance with safety and hygiene standards. Ensure the restaurant and outlets remain tidy, organized, and in full compliance with safe food handling procedures. This role is an invitation to elevate dining into an unforgettable experience. As a Chef de Rang, you will combine efficiency, elegance, and passion for service to embody the essence of Auberge hospitality. Qualifications Education & Experience Minimum of two years of experience in the foodservice or hospitality industry required. Prior experience in a luxury hospitality property highly recommended. Skills & Knowledge Good knowledge of food and wine, with the ability to provide thoughtful recommendations to guests. Superior professional appearance, polished manner, and strong interpersonal skills suited to a fast-paced team environment. Fluent in English, both spoken and written. Additional languages are considered an advantage. Availability Ability to work a flexible schedule, including weekends and holidays, according to departmental needs. Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit www.friedkin.com. Job Type: Non-Management

Responsibilities

Facilitate a high-end dining experience by managing guest orders, providing personalized recommendations, and ensuring seamless service. Maintain operational excellence through precise POS management and adherence to strict hygiene and safety standards.