Chef de Rang (f/m/d) Neora Restaurant at Kempinski Hotels

Sankt Moritz, Grisons, Switzerland -

Full Time

Start Date

Immediate

Expiry Date

20 Dec, 25

Salary

0.0

Posted On

21 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Completed Training In A Comparable Hotel, Extensive Professional Experience In Upscale Gastronomy, Ability To Work Under Pressure, Orderliness, Very High Quality Awareness, Structured And Organised Way Of Working, Team-Oriented Work, Perfect And Amiable Host, Responsibility For Guests And Employees, Specialist Knowledge, Very Good Knowledge Of Greek, Very Good Knowledge Of German, Very Good Knowledge Of English, Basic Knowledge Of Another Foreign Language

Industry

Hospitality

Description

Chef de Rang (f/m/d) Neora Restaurant Department: Food & Beverage Employment Type: Seasonal - Full Time Location: Switzerland - St. Moritz Description Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips. The Grand Hotel des Bains Kempinski St. Moritz is expanding its culinary portfolio with an extraordinary highlight: Neora, the first modern Greek restaurant in the Engadin. In the heart of the Swiss Alps, Mediterranean culinary culture meets Alpine elegance, ushering in a new era of Greek cuisine. Guests can expect an innovative concept with authentic flavours, hand-picked ingredients, specialities from the open fire and famous Greek hospitality. Neora represents a significant step in the gastronomic development of the hotel: contemporary, emotional and cosmopolitan. Do you aim to reach high standards? Are you only satisfied when your guests are too? Are you highly motivated and do you value the expertise of a well-coordinated team? To strengthen our innovative F&B team, we are looking for you as a dynamic and motivated Chef de Rang for the opening of the Greek restaurant Neora in the upcoming 2025/2026 winter season. Key Responsibilities Advising guests on their choice of food and beverages Selling and recommending selected wines Welcoming and looking after guests Breakfast service and à la carte service in the evening Various cashier duties (Micros system) Daily mise en place tasks Managing your own station in the Neora restaurant Serving food and beverages Participating in weekly training sessions Working according to Kempinski standards Skills, Knowledge and Expertise Completed training in a comparable hotel and several years of extensive professional experience in upscale gastronomy Ability to work under pressure, orderliness and very high quality awareness Structured and organised way of working Great interest in team-oriented work Your motto is to be a perfect and amiable host to every guest You are happy to take responsibility for the guests and employees entrusted to you and are happy to pass on your specialist knowledge to younger colleagues Very good knowledge of Greek, German and English is a prerequisite. Basic knowledge of another foreign language is desirable Benefits Live and work in the heart of the Engadine Alps A wide range of creative opportunities Pleasant working atmosphere in a young and dynamic team International career prospects and development opportunities Outstanding employee benefits in all Kempinski Hotels Staff accommodation in the immediate vicinity of the hotel incl. washing facilities, fitness & communal room and a wide range of meals in our staff restaurant. Free use of the in-house childcare centre for employees' children Monthly employee activities such as skiing, snowboarding and cross-country skiing courses, hiking excursions, spa evenings and German courses Internal ‘Feel Good Committee’ to help shape all welfare issues

Responsibilities

The Chef de Rang will advise guests on food and beverage choices, manage their own station, and ensure high-quality service. Responsibilities also include breakfast and à la carte service, cashier duties, and participating in training sessions.