Chef de rang - H/F - Seasonal contract - Riviera Marriott Hotel la Porte de at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Cap-d'Ail, Provence-Alpes-Côte d'Azur, France -

Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

2200.0

Posted On

07 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Interpersonal skills, Guest relations, Responsiveness, Presentation, Dynamism, Customer service, Table management, POS system operation, Wine selection, Menu knowledge, Cash handling, Teamwork, Communication, Problem solving

Industry

Hospitality

Description

Are you interested in working in a Luxurious Hotel? Then this is for you! Le Riviera Marriott Hotel la Porte de Monaco is looking for a Chef de rang - H/F for the high season ! If you are passionate about the hospitality industry; If you want to work in an environment where you will be recognized, respected and empowered, then you found the right place! Become part of our team and be ready for a memorable journey with us !! POSITION SUMMARY MAIN MISSIONS The Chef de Rang is responsible for ensuring the smooth running and efficiency of restaurant service. He/She advises guests on the menu, dishes, and wine selection to guarantee their satisfaction. The Chef de Rang manages the tables, their turnover, and the cash register. SPECIFIC MISSIONS * Coordinates the set-up of the dining room, including table settings and the replenishment of products needed for service, according to the number of reservations; * Welcomes guests warmly, addressing them by name when known and offering a personalized welcome; * Informs the kitchen of a new table’s arrival and communicates the number of guests; * Once guests are seated, takes orders for aperitifs and ensures that bread and any amuse-bouches are placed on the table; * Provides detailed information on the restaurant menu, including dish composition, and promotes certain dishes in line with the Chef’s directives; * Informs guests of any special menus or daily menus; * Enters guest orders into the POS system; * Ensures mise en place is properly completed: the correct cutlery for each order, and that aperitifs, mineral waters, and wines are served; * Repeats this process for each table under his/her responsibility; * Ensures guest satisfaction throughout the service and responds promptly to any requests; * Oversees that dishes ordered are served smoothly and correctly; * Coordinates order-taking to ensure dishes are sent out from the kitchen quickly and efficiently; * Once guests have finished their meal, ensures the table is fully cleared and offers desserts, coffee, and/or digestifs; * When required, takes dessert/coffee/digestif orders and enters them into the POS system; * When guests request the bill, reviews the order in the POS system, prints the receipt, and processes payment appropriately; * At the end of each service, verifies his/her cash float and ensures the accuracy of all cash transactions so that no discrepancies occur; * In case of discrepancies, searches for the error or immediately reports it to the Finance Department; * After service, coordinates the resetting of the dining room so it is ready for the next service or the following day, based on expected reservations and covers; * Verifies that all mise en place for the next service is completed and that stock is replenished; * May also assist in other F&B outlets of the property, such as Seminars & Banquets or Room Service. HUMAN RESOURCES * Builds and maintains open, efficient working relationships with all team members; * Ensures completion of all mandatory internal and online training programs; * “Leads by example” by demonstrating and promoting the company’s vision and values: * Putting people first * Pursuing excellence * Embracing change * Acting with integrity * Serving the world REQUIRED SKILLS * Interpersonal skills * Guest relations * Responsiveness * Excellent presentation * Dynamism * Positive attitude and smile Offer details: * Status : Employee – Niveau II – Echelon 2 * Trial period: 15 days * Contract period : June - October 2026 * Weekly total working hours : 39 hours contract * Gross monthly salary scale : 2.000€ - 2.200€ Other advantages : A food allowance Allocated according to the guaranteed minimum, under reserve to fulfill the conditions set by the legal and contractual provisions in place. Annual Vacations : 25 days (in proportion of the time of presence). Marriott Explore Rate : As you are a Marriott Associate, you will be eligible to the Explore Rates discounts within all the group properties according availability. Public transports : Reimbursement of public transports upon presentation of a valid ticket up to 80%. Laundry : You are eligible to dry-clean your uniform or working clothes. Mutuality : You will benefit from the compulsory health insurance and its complementary mutual as soon as you join the company. You will therefore be able to add your partner and your children. Profit-sharing: You are eligible, on a pro rata basis according to your actual time of presence, for profit-sharing. Its purpose is to involve employees in improving the company’s performance in terms of results and business development. Employee savings scheme (Participation): You are eligible, on a pro rata basis according to your actual time of presence, for participation. Its purpose is to allow employees to share in the company’s results. Be M otivated Be A wesome Be R espectful Be R emarkable Be I nventive Be O pen-minded Be T houghful Be T rustworthy Be part of our Team ! At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The Chef de rang is responsible for managing restaurant service, including coordinating dining room set-up, taking orders, and ensuring guest satisfaction. They also handle POS transactions, oversee table turnover, and assist in other food and beverage outlets as needed.