Oliveto Chef de Rang
Responsibility
Reporting to the F&B Manager, the Chef de Rang is to play a senior role within our Oliveto floor team, controlling all aspects of service and total control over each designated section. Working under the direction of our F&B leadership team, the Chef de Rang is expected to play a leading role in each Oliveto service.
Key Skills
Section Management – to set up, manage and close down a section, to the highest of standards
Task Driven – there is a clear Chef de Rang operating manual which details tasks and responsibilities, which each Chef de Rang must execute
Guest Relations – engaging with guests is a key part of this role and people skills are an important attribute
Sales – make suggestions to suit guest preferences and tastes which also provides a platform for upselling premium drink combinations
IT – ability to use EPOS and ResDiary along with all Microsoft applications
Stamina – the role is physical and requires good stamina to perform to the best of your ability
Communication – good verbal communication skills, not only for guests but also working in tandem with your colleagues and the wider HH team

Key Tasks

• Guaranteeing the highest level of guest satisfaction
• Control the service to ensure it flows smoothly and under your control
• Take and process orders accurately
• Monitor docket flow and manage pass expectations
• Knowledge of all menus, ingredients and allergies
• Knowledge of wines, mixed drinks and Oliveto cocktails
• Eye for detail to ensure the room set up and close down are perfect
• Strong customer recognition and profiling on likes/dislikes
• Induction and training of new staff
• Ensure printed menus are always clean and ready for service
• Maintain and organise waiter station to be ready for each service
• Ensure compliance with alcohol consumption and guest safety
• Set the example for other team members on commitment, work ethic and positive attitude

Job Requirements
Located in Haddington House in Dún Laoghaire
Scheduled week is Mon-Sun
Six month probation period

Benefits

• Above market rate pay and excellent tips
• Hotel culture around work/life balance, this is key to sustainable employment
• Complimentary staff food on each shift
• External and internal training provided based on skill set levels
• Staff discount on food in Oliveto
• Quality leadership team, giving clear direction and encouraging progression
• Location by the sea, enabling staff to swim, cycle, run before or after work
• Pension administration for auto enrollment

Contact
Email careers@haddingtonhouse.ie with an up-to-date CV and short cover note.
Job Type: Full-time
Pay: €29,000.00-€31,000.00 per year

Additional pay:

• Tips

Benefits:

• Bike to work scheme
• Employee discount
• Wellness program

Schedule:

• Day shift
• Night shift
• Weekend availability

Experience:

• chef de rang: 1 year (required)

Language:

• English (required)

Work Location: In person
Reference ID: Chef de Ran

• Guaranteeing the highest level of guest satisfaction
• Control the service to ensure it flows smoothly and under your control
• Take and process orders accurately
• Monitor docket flow and manage pass expectations
• Knowledge of all menus, ingredients and allergies
• Knowledge of wines, mixed drinks and Oliveto cocktails
• Eye for detail to ensure the room set up and close down are perfect
• Strong customer recognition and profiling on likes/dislikes
• Induction and training of new staff
• Ensure printed menus are always clean and ready for service
• Maintain and organise waiter station to be ready for each service
• Ensure compliance with alcohol consumption and guest safety
• Set the example for other team members on commitment, work ethic and positive attitud