Chef De Rang at Hilton
22100 Como, Lombardia, Italy -
Full Time


Start Date

Immediate

Expiry Date

22 Aug, 25

Salary

0.0

Posted On

22 May, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, It, Differentials, Teamwork

Industry

Hospitality

Description

Chef De Rang
A Chef De Rang assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements.

Responsibilities

As a Chef De Rang, you will be responsible for the organization and coordination of the team, attendance to the guest and clients of the Restaurant. Specifically, you will be responsible for performing the following activities at the highest standards:

  • Distribute tables and tasks to team members
  • Request to the Cooperative Company the necessary number of cooperate members, according to demand
  • Identify the sector operational necessities and inform the supervisor
  • Follow up the procedures according with the check list
  • Coordinate the work of all team members, in order to maintain the constant quality of the service
  • Performs the transfer of goods and materials across sectors
  • Support the supervisor on bureaucratic issues and team development
  • Track Food and Beverage monthly inventorie

A Chef De Rang at Hilton is always working on behalf of our guests and clients and team with your coworkers. To fulfill this role successfully you need to have the attitude, behaviour, skills, and the following values:

  • Positive attitude
  • Administration and organization skills
  • Know how to listen to suggestions and critics
  • Be committed to delivering high standard customer service
  • Take initiative
  • Teamwork
  • Ability to lead people
  • Good communicatio
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