At A-ROSA resorts, our guests enjoy exceptional and unforgettable experiences right on their doorstep. Whether seeking excitement, relaxation, or simply a stylish retreat, we offer a blend of luxury, adventure, and a high feel-good factor.
Our team is key to this success. As passionate hosts and team players, our employees shape the unique A-ROSA atmosphere, where dedication, innovation, and a warm welcome create the perfect environment for our guests to feel at home.
Now, A-ROSA is bringing its innovative philosophy to Italy, with a new prestigious 5-star resort on the picturesque western shores of Lake Garda. This exceptional location, nestled between olive groves and overlooking crystal-clear waters, embodies the Mediterranean lifestyle. We are seeking a Chef de Rang (m/f/d) to bring the essence of our A-ROSA experience to life in this stunning setting.
Our Chef de Rang are crucial members of the Food&Beverage team: they will synergically assist the Restaurant Manager and the F&B Supervisor and coordinate the commis of their rang in order to provide a dreamlike and outstanding breakfast, lunch and dinner experience in compliance with Company standards of excellence for welcome and customer centricity.

Our Chef de Rang assure exceptional service and attention to the Guests, demonstrating constantly customer centricity, punctuality and team building.

• Welcoming Guests and establishing outstanding relationships with all Guests,
• Describing the selection of F&B menu items to the Guests by offering exciting and complete descriptions of their origins, taste and preparation methods,
• Managing and anticipating Guests´ requests and enquiries, assuring a dreamy and flawless service,
• Communicating timely Guests orders including eventual needs and requests to the kitchen fulfilling the Guests´ desires,
• Coordinating food timings,
• Supervising all the Rang operations, according to the Company standards and procedures,
• Supervising, coordinating, developing and mentoring the respective Commis de Rang assigned,
• Contributing to the achievement of the economic targets of the Restaurant,
• Synergical collaboration with the Chefs guaranteeing that the food deliveries from kitchen to the guests matches all the HACCP and the Hotel standards.
• Minimum 3-4 years´ work experience preferably at a high-level Restaurant/Hotel in the same role
• Experience in managing your own station
• Italian and English confidence are mandatory. German language skills are also required (minimum B1)
• Customer centricity, high attention to details, problem solving, punctuality, proactivity and team building skills are a must;
• Flexibility to work on several shifts, weekends and holidays,
• Legal right to work in Italy.
• Full time and permanent labour contract according to C.C.N.L. Settore Turismo with high level compensation
• Staff house in the middle of the center of Saló
• Canteen and breaks
• High level learning activities
• Food&Beverage discounts
• Family&Friends discounts in the Resort
• Discount on SPA services
• strategic position (just 1 km of distance from the Resort to Salò beaches, ferries pier, historic center and promenade)
• Career opportunities in a successful and international group.

Please refer the Job description for details