Chef de rang (m/f/d) - Castel Fragsburg at Sige Relais Chateaux

Meran - Merano, Trentino – Alto Adige/Südtirol, Italy -

Full Time

Start Date

Immediate

Expiry Date

25 Jan, 26

Salary

0.0

Posted On

27 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Charm, Empathy, Professional Experience, German, English, Teamwork, Friendly Behavior, Honesty, Responsibility

Industry

Hospitality

Description

Company Description The Relais & Châteaux Castel Fragsburg is sat atop a mountain ledge overlooking Merano in South Tyrol, Italy. Enthroned here since 1624, the exclusive 5-star hotel is located beneath its very own medieval castle. Castel Fragsburg offers only 20 unique suites for up to 50 guests from all over the world. The Michelin-starred cuisine focuses on regionality, quality, health and excellent service. The love for detail can be seen in the two light-flooded restaurants and on the panoramic terrace. In the Alchemistic Healing Spa, the first of its kind in the world, the Fragsburg pampers the guests with unique treatments in cosy rooms with breathtaking views. Job Description Inside the restaurant the resource: is responsible for the management and preparation of the restaurant service together with colleagues manages the ranks of the restaurant ensuring impeccable service to guests takes care of guests' needs in a professional and warm way is the contact person for guests for any culinary questions or requests Qualifications Charm and empathy Professional experience in a similar position Excellent knowledge of German and English Love for work Personal initiative and propensity for teamwork Friendly and honest behavior A sense of responsibility at work Additional Information Expected placement from April until November 2026 An exciting and challenging range of duties in a 5 star hotel with only 20 suites A place that allows you to develop and acquire numerous new experiences in an exclusive residence A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born Contact with guests from all over the world, in 2025 from 50 nations Free accommodation in single room and meals Discounted prices for a stay in other hotels that are part of the Relais & Châteaux association A workplace in a region that offers many possibilities for leisure and an excellent quality of life

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Responsibilities

The Chef de Rang is responsible for managing and preparing restaurant service, ensuring impeccable service to guests. They also act as the contact person for guests regarding culinary questions or requests.