Chef de Rang M/F - Il Palazzo Experimental at Experimental Group

Venice, Veneto, Italy -

Full Time

Start Date

Immediate

Expiry Date

04 Oct, 26

Salary

0.0

Posted On

06 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Service, Customer Service, Hospitality Management, English Proficiency, Order Taking, Table Setting, Section Management, Mise En Place, Guest Relations, Organization

Industry

Hospitality

Description

WHO WE ARE Founded in 2007 by three childhood friends – Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff, later joined by Xavier Padovani in 2010, Experimental has revolutionised the hospitality and food & beverage industries by offering a unique and contemporary experience to a discerning international clientele. Famous for introducing cocktail bar culture in Paris, the group now operates not only cocktail bars, but also wine bars, restaurants, and, since 2015, hotels. Over the years, destinations have multiplied, including major European capitals like Paris and London, as well as seasonal locations such as Ibiza and Menorca in the summer, or the ski resorts of Verbier and Val d’Isère in the winter. The group also has properties in Venice, New York, Biarritz and the Cotswolds. Our service philosophy is based on three key principles: the quality of our products, precision in service, and a warm, welcoming attitude toward our guests. PALAZZO EXPERIMENTAL Palazzo Experimental offers 32 elegantly designed rooms and suites by Dorothée Meilichzon, along with a large inner garden overlooking a quiet canal. The hotel has three stunning entrances from the Canal Della Giudecca: one leading to the restaurant L’Adriatica, another to the reception, and the third to the Experimental Cocktail Club – the group’s signature bar following those in Paris and London. THE ROLE Available immediately until the end of November, 40 hours per week with 2 days off, Accommodation not provided. As part of your duties, you will be expected to: Set up the dining room, garden, and terrace before service, Ensure a positive guest experience, Advise guests thanks to your excellent knowledge of the menu and products, Carry out service according to standards: taking orders, setting tables, clearing, and resetting, Manage your section: refilling bread and drinks, keeping tables tidy and clean to ensure an enjoyable experience, Perform end-of-service tasks: cleaning and setting up for the next service, Maintain all areas in perfect condition (cleanliness, upkeep, functionality), Adhere to the aesthetic standards set by management (grooming, mise en place, etc.). WHO YOU ARE We are looking for a candidate with solid knowledge of restaurant service, experience in the hospitality industry, and a good command of English. Proficiency in another language is a plus. If you are proactive, autonomous, adaptable, highly organised, capable of managing priorities, and possess excellent customer service and hospitality skills – this position is for you! JOIN THE EXPERIMENTAL ! By joining us, you’ll become part of a stimulating and innovative environment. You’ll work within a dynamic team alongside highly qualified professionals. Whether you’re looking for your first job or a new career opportunity, our goal is to recruit, develop, and retain the best talent from a variety of backgrounds. What we offer: Training and career development opportunities, Internal mobility across France, Italy, Switzerland, the USA, the UK, the Balearic Islands, and more, Exclusive discounts across all our venues (cocktail bars, wine bars, restaurants), Company events.

Responsibilities

Responsible for setting up and maintaining the dining areas, including the garden and terrace, while ensuring a high-quality guest experience. Duties include taking orders, managing a specific service section, and adhering to strict aesthetic and cleanliness standards.