Chef de rang, Season 2026 - Splendido Mare, a Belmond Hotel Portofino at Belmond

Portofino, Liguria, Italy -

Full Time

Start Date

Immediate

Expiry Date

28 Feb, 26

Salary

1900.0

Posted On

30 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Customer Service, Communication, Emotional Intelligence, Adaptability, Collaboration, Luxury Service, Teamwork, Problem Solving, Attention to Detail, Fluency in English, Fluency in Italian, Fine Dining Experience, Passion for Service, Professional Growth, Curiosity

Industry

Hospitality

Description

Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form. For the next season, we are looking for a Chef de rang to join our DaV Restaurant team. The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community. He/she will report to the Restaurant Manager. Main duties & responsibilities: Fullfil the operations of the Food & Beverage on DaV Restaurant, according to the Company policies, high standards and procedures; Monitor all aspects of the customers' experience, from the restaurant layout before they arrive to the experience they receive during the service. Act to enhance a flawless service and anticipate Guests’ needs; Establish and maintain good relationships with all Guests and handle requests and enquiries; Coordinate and monitor Commis de Rang assigned to him/her; Contribute to the achievement of the economic targets of the outlet Fluent in English and Italian; a third language preferred; Previous professional experience within the same role in a luxury environment or fine dining restaurant; Passion for service and ambition to grow professionally; Effective communication, emotional intelligence, adaptability; Collaboration: be able and willing to work as a team player. We offer seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 4, Chef de Rang; Start date: March 2026 to End date: January 2027, with the aim of a continuous collaboration over subsequent seasons at Splendido Mare and a career path; Monthly gross salary around 1.900€+ separate payslip for 13°,14° and TFR; Welfare incentive based on quality goals; Accomodation in double room our staff house including breakfast; Bus ticket as benefit for the contract period; Staff cantine; Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages. About Belmond: Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with 46 remarkable properties. The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service. We treasure history while looking to the future. We embrace community spirit and believe in responsible, sustainable tourism Belmond is part of the world's leading luxury group, LVMH Moët Hennessy Louis Vuitton Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace. Join us in our journey to redefine the future of luxury, where tradition and innovation meet to create unforgettable moments.

Responsibilities

The Chef de rang will fulfill the operations of the Food & Beverage in DaV Restaurant, ensuring high standards and procedures are met. They will monitor the customer experience and enhance service by anticipating guests' needs.