Chef de rang - Stagione 2026 Caesar Augustus at Sige Relais Chateaux

Anacapri, Campania, Italy -

Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

0.0

Posted On

13 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication Skills, Interpersonal Skills, Problem Solving, Team Coordination, Guest Interaction, Upselling Techniques, Order Management, Service Management

Industry

Hospitality

Description

Descrizione dell'azienda Aggrappato a una scogliera a picco sul mare, il Caesar Augustus offre da qualsiasi angolo una delle viste più belle al mondo. Un tempo esclusiva residenza estiva di un principe russo, è stato trasformato oggi in un hotel raffinato molto amato da re Farouk d'Egitto, che vi prenotava la sua suite per tutto l’anno. L'azzurro della piscina a sfioro sconfina in quello della baia di Napoli, i sapori del ristorante sono esaltati dalla più bella vista dell’Isola, le note del pianoforte ammantano la terrazza al tramonto e i giardini sono di una bellezza straordinaria: emozioni da non perdere! Benvenuti nel paese degli esteti per scoprire la leggenda azzurra di Capri. Clinging to a cliff overlooking the sea, the Caesar Augustus offers one of the most beautiful views in the world from any angle. Once the exclusive summer residence of a Russian prince, it has now been transformed into a refined hotel much loved by King Farouk of Egypt, who booked his suite there all year round. The blue of the infinity pool borders on that of the bay of Naples, the flavors of the restaurant are enhanced by the most beautiful view of the island, the notes of the piano cover the terrace at sunset and the gardens are of extraordinary beauty: emotions not to be missed ! Welcome to the land of aesthetes to discover the blue legend of Capri. Descrizione del lavoro Summary: Join the team at the Relais Chateaux Caesar Augustus Hotel, and contribute to creating an unforgettable experience for our guests. Caesar Augustus Hotels is looking for a dynamic and passionate Chef de rang , ready to support our exceptional restaurant team. Main Responsibilities: • Oversee the service team and ensure smooth coordination during service hours. • Assign tasks to the commis de rang, ensuring that each team member knows their responsibilities. • Collaborate with culinary staff and other front-of-house personnel to ensure seamless communication and cooperation • Interact with guests in a professional and kindly manner, addressing any concerns or special requests. • Ensure that guests have a positive dining experience and address any issues that may arise during their visit. • Be aware of specials, promotions, and any additional offering sand promote additional sales through suggestive up-selling techniques. • Place orders for supplies as needed, ensuring that there are no shortages during service. Qualifiche We required: • Previous experience as a waiter in a luxury hotel or fine-dining restaurant is preferred. • Excellent communication and interpersonal skills, with the ability to interact effectively with guests and employees at all levels, • Problem solving especially in high-pressure situations, • Good proficiency in using Seltz , • Advanced level of English, French confidence is a plus • Available for some double shifts during the week • Maintain a clean and organized work area, including dining tables, service stations, and equipment. Ulteriori informazioni What we offer you: - An exciting role in a seasonal operation where varied work schedules and recovery periods are ensured by the hotel’s opening times - A responsible position in a dynamic team - Attractive employment conditions, support for further education and internal training - A varied, independent, and responsible role in an international environment - A long-term perspective in a successful company Meals and accommodation provided for non-residents Please note accommodation will be provided for the above position If you are ready to bring your passion for quality service and make a difference in our establishment, we invite you to apply today! Please send your CV, including a photo and authorization to process personal data in accordance with the General Data Protection Regulation (EU) 2016/679. Reparto: Ristorante

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Responsibilities

The Chef de rang will oversee the service team and ensure smooth coordination during service hours while interacting with guests to enhance their dining experience. They will also assign tasks to team members and collaborate with culinary staff.