Chef de rang at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Roma, Lazio, Italy -

Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

0.0

Posted On

21 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer service, Teamwork, Food and beverage service, Communication, Italian language, English language, Fine motor skills, Safety orientation, Adaptability, Multi-tasking, Attention to detail, Problem solving, Professionalism, Interpersonal skills, Active listening

Industry

Hospitality

Description

At the historical The St. Regis Rome we are sourcing for a Chef de rang (temporary contract). Reporting to the F&B Service & In room Dining Manager the role will be part of the F&B team, proud to engage our guests and to create exquisite moments. POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all china, glass, and silver prior to use. Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed. Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. CRITICAL TASKS Safety and Security * Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor. * Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment. * Complete appropriate safety training and certifications to perform work tasks. * Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel. * Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters). * Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury. * Follow policies and procedures for the safe operation and storage of tools, equipment, and machines. Policies and Procedures * Protect the privacy and security of guests and coworkers. * Follow company and department policies and procedures. * Maintain confidentiality of proprietary materials and information. * Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures. * Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures. * Perform other reasonable job duties as requested by Supervisors. Guest Relations * Address guests' service needs in a professional, positive, and timely manner. * Thank guests with genuine appreciation and provide a fond farewell. * Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible. * Assist other employees to ensure proper coverage and prompt guest service. * Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN, PLEASED, Guest Response, LEAP) to resolve issues, delight, and build trust. * Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible. * Provide assistance to individuals with disabilities, including assisting visually, hearing, or physically-impaired individuals within guidelines (e.g., escorting them when requested, using words to explain actions, writing directions on paper, moving objects out of the way, or offering access to Braille or TDD phones). * Engage guests in conversation regarding their stay, property services, and area attractions/offerings. Communication * Speak to guests and co-workers using clear, appropriate and professional language. * Provide assistance to coworkers, ensuring they understand their tasks. * Talk with and listen to other employees to effectively exchange information. * Discuss work topics, activities, or problems with coworkers, supervisors, or managers discreetly and quietly, avoiding public areas of the property. Assists Management * Serve as a departmental role model or mentor by working alongside employees to perform technical or functional job duties. Working with Others * Support all co-workers and treat them with dignity and respect. * Partner with and assist others to promote an environment of teamwork and achieve common goals. Quality Assurance/Quality Improvement * Comply with quality assurance expectations and standards. Physical Tasks * Read and visually verify information in a variety of formats (e.g., small print). * Stand, sit, or walk for an extended period of time or for an entire work shift. * Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. * Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. * Move over sloping, uneven, or slippery surfaces. * Move up and down stairs and/or service ramps. * Reach overhead and below the knees, including bending, twisting, pulling, and stooping. General Food and Beverage Services * Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. * Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. * Follow appropriate procedures for serving alcohol (e.g., TIPs (Training for Intervention Procedures), CARE (Control Alcohol Risks Effectively)). Assists Management * Communicate with guests, other employees, or departments to ensure guest needs are met. * Ensure staff is working together as a team to ensure optimum service to guests. Greeting and Seating * Thank every guest upon departure, invite them to return, and wish them a fond farewell. Closing * Check with captain or supervisor before leaving at end of shift. Beverage/Coffee Cart * Inspect the cleanliness and presentation all china, glass, and silver prior to use. Steps of Service * Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared according to department standards and tables are properly crumbed when appropriate. CRITICAL COMPETENCIES Interpersonal Skills * Customer Service Orientation * Team Work * Diversity Relations * Interpersonal Skills Communications * Communication * Listening * Italian and English Language Proficiency Personal Attributes * Dependability * Positive Demeanor * Safety Orientation * Integrity * Presentation * Stress Tolerance * Adaptability/Flexibility Organization * Multi-Tasking PREFERRED QUALIFICATIONS Education High school diploma/G.E.D. equivalent Related Work Experience At least 2 years of related work experience Connect your passions with a rewarding opportunity You’re a hospitality enthusiast. Join us and grow through opportunities to explore the business, opening yourself to various career options. What we offer * Professional career progression at international level in Marriott hotels. * Discounts on hotel rooms, gift shop items, food and beverage across the company. * Learning and development opportunities online, on the job and in class. * Charity events, Wellbeing activities through the TakeCare program. * Experienced management & motivated and engaging colleagues * Canteen service and uniform #LI-FG1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The Chef de rang is responsible for serving food and alcoholic beverages while ensuring high standards of guest service and cleanliness. They must communicate effectively with the kitchen and team members to coordinate orders, dietary needs, and special requests.