OVERVIEW

We are seeking a dedicated and skilled individual to join our team as a Chef. This role is essential in ensuring the smooth operation of our dietary services, focusing on high-quality food preparation and exceptional service. The ideal candidate will have a passion for the culinary arts and a commitment to maintaining food safety standards while delivering outstanding dining experiences.

EXPERIENCE

Candidates should possess the following experience or skills:

• Proven experience in a dietary department or as a dietary aide.
• Background in menu planning and fine dining service.
• Experience in food preparation, cooking, and food service within the culinary industry.
• Familiarity with food handling procedures and safety regulations.
• Previous restaurant or kitchen experience is highly desirable.
• A strong understanding of catering services and meal preparation techniques. We encourage individuals with a passion for culinary excellence and a commitment to quality service to apply for this exciting opportunity as a Chef

Job Types: Full-time, Part-time
Pay: $17.20-$23.00 per hour
Expected hours: 30 – 40 per week

Benefits:

• Discounted or free food
• Store discount

Work Location: In perso

The Chef will be responsible for a variety of tasks, including but not limited to:

• Preparing and cooking meals according to established recipes and dietary guidelines.
• Assisting in menu planning to meet the nutritional needs of our clientele.
• Ensuring compliance with food safety regulations and best practices in food handling.
• Collaborating with kitchen staff to maintain an organized and efficient work environment.
• Providing excellent customer service during meal service, including catering events when necessary.
• Utilizing fine dining techniques to enhance the presentation and quality of meals served.
• Performing kitchen duties such as cleaning, organizing, and maintaining equipment.
• Demonstrating strong knife skills for meal preparation and cooking tasks.